Flavor By Fire™
Since the beginning of time, when man first rubbed two sticks together, food has been cooked over an open fire. With the introduction of the electric and gas stove, the microwave, and propane grilling, the ease of cooking has greatly increased. But we have lost all the natural, bold flavors and nutritional value of food cooked over a live wood fire. While conventional stoves and microwaves just “heat” food, a live wood fire actually flavors and perfectly cooks food. The ideal temperatures created by the flames of burning wood gently sear and crisp the proteins in our meats and fish and caramelize the natural sugars in vegetables and fruit. Combined with the bold smoky flavors of seasoned hardwood, a wonderful dimension and depth of aromas is added to the natural taste of food we are enjoying.
Cooking by fire also brings us back to a time when the pace of life was a bit slower. With today’s technology and the convenience of fast food, we seldom have time to stop and enjoy the traditional family dinner table, where food is cooked with love and passion. Where homemade, healthy meals, natural flavors of organically grown food, and the wonderful smells and subtle aromas of meals being cooked on an open live fire bring us back to grandmother’s kitchen. The FIREGRILL™ allows for all this again.
Since the days of chuck wagon cooking, the all-American BBQ has become an obsession. It is a fun, exciting, and a great way to cook. But with today’s more convenient method of gas and charcoal grilling, we have lost all the bold flavors and aromas of cooking over a live wood fire. If you are searching for the ultimate flavors of open fire cooking, treat yourself to the experience of a meal cooked with the ALL NEW FIREGRILL™ COOKING SYSTEM!